A food writer first and foremost, with a love of simple, good food, I am also a food stylist and consultant.
Becoming the Young Cook of Britain at the age of 14 set me on the right track, and after gaining a first class degree in food marketing and agriculture I decided it was time to get my hands dirty, so embarked on a trip around the world working as a chef.
Since 2002 I have been based in London, writing about and styling food for magazines, books and other publications; consulting for major food brands; and appearing regularly as a guest chef and presenter on TV.
Katie Bishop's new book 'One Pot Cooking' is ideal for those who love cooking but are tired of washing pots and pans. The book contains more than 100 lovingly written and easy-to-make recipes that can be cooked in just one dish - in a pot, in a pan, in a wok, in a bowl, in the oven, or under the grill. Easy, hassle-free meals with minimal clearing up!
Buy One Pot Cooking and other titles by Katie Bishop Online
Other titles by Katie Bishop
Follow Katie's travels through seven different regions of the Mediterranean looking for each area’s secret passions and hidden gems. Read her online diary to share her discoveries at Bertolli Passions