A food writer first and foremost, with a love of simple, good food, I am also a food stylist and consultant.
Becoming the Young Cook of Britain at the age of 14 set me on the right track, and after gaining a first class degree in food marketing and agriculture I decided it was time to get my hands dirty, so embarked on a trip around the world working as a chef.
Since 2002 I have been based in London, writing about and styling food for magazines, books and other publications; consulting for major food brands; and appearing regularly as a guest chef and presenter on TV.
'More slow cooker recipes', a collection of over 120 easy-to-make recipes for slow cookers. The book has ideas for light & easy meals, chillies & pasta sauces, spicy dishes and curries, braises & stews, roasts, super slow cooking, feasts and celebrations, cakes & puddings.
...'Slow Cooking' is a collection of 140 lovingly created, recipes for slow cookers, with options for conventional cookers too. The book provides solutions for every meal time - after work suppers, get together's, lunches, and even breakfasts and brunches that cook overnight as you sleep!